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Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus ci...

Shahrivari-Baviloliaei, Saba; Konopacka, Agnieszka; Pascoalino, Liege; Reis, Filipa S.; Kunkowski, Dawid; Petropoulos, Spyridon A.; Konieczynski, Pawel

The chemical composition and biological activity of A. glycyphylos and A. cicer are scarcely investigated. In this study, the nutritional and chemical profiles of A. cicer and A. glycyphyllos, considering their different morphological parts (leaves, fruits and roots), were assessed together with their antioxidant and antibacterial potential. Our results showed that carbohydrates are the major macronutrients in ...

Date: 2025 | Origin: Biblioteca Digital do IPB

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