3 documents found, page 1 of 1
Self-efficacy, habit strength, health locus of control and response to the pers...
Stewart Knox, BJ; Rankin, A; Bunting, BP; Frewer, LJ; Celis Morales, C; Livingstone, KM; Fischer, ARH; Poínhos, Rui; Kuznesof, S; Gibney, MJPurposeRandomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at baseline influenced response to personalised nutrition. Design/methodology/approachWeb-based, randomised, controlled trial (RCT) was conducted across seven European countries. Volunteers, both male and female, aged over 18 years ...
Food choice motives, attitude towards and intention to adopt personalised nutri...
Rankin, A; Bunting, BP; Poínhos, Rui; van der Lans, IA; Fischer, AR; Kuznesof, S; Almeida, Maria Daniel Vaz de; Markovina, J; Frewer, LJObjective: The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns. Design/Setting: A survey was administered online which included the Food Choice Questionnaire (FCQ) and items assessing attitudes towards and intention to adopt personalised nutrition. Subjec...
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding So...
Poínhos, Rui; Bruno M P M Oliveira; van der Lans, IA; Fischer, ARH; Berezowska, A; Rankin, A; Kuznesof, S; Stewart Knox, B; Frewer, LJBackground/Aims: Personalised nutrition has potential to revolutionise dietary health promotion if accepted by the general public. We studied trust and preferences regarding personalised nutrition services, how they influence intention to adopt these services, and cultural and social differences therein. Methods: A total of 9,381 participants were quota-sampled to be representative of each of 9 EU countries (Ge...