4 documents found, page 1 of 1
Making personalised nutrition the easy choice: Creating policies to break down ...
Stewart-Knox, B.J.; Markovina, J.; Rankin, A.; Bunting, B.P.; Kuznesof, S.; Fischer, A.R.H.; van der Lans, I.A.; Poínhos, RuiPersonalised diets based on peoples existing food choices, and/or phenotypic, and/or genetic information hold potential to improve public dietary-related health. The aim of this analysis, therefore, has been to examine the degree to which factors which determine uptake of personalised nutrition vary between EU countries to better target policies to encourage uptake, and optimise the health benefits of personali...
Psychological Determinants of Consumer Acceptance of Personalised Nutrition in ...
Poinhos, Rui; van der Lans, I.A.; Rankin, A.; Fischer, A.; Bunting, B.; Kuznesof, S.; Stewart-Knox, B.; Frewer, L.Objective: To develop a model of the psychological factors which predict people's intention to adopt personalised nutrition. Potential determinants of adoption included perceived risk and benefit, perceived self-efficacy, internal locus of control and health commitment. Methods: A questionnaire, developed from exploratory study data and the existing theoretical literature, and including validated psychological ...
Perceived barriers to the uptake of personalised nutrition: A comparison betwee...
Markovina, J.; Stewart-Knox, B.; Frewer, L.J.; Gibney, M.; Almeida, Maria Daniel Vaz de; Rankin, A.; Kuznesof, S.; Poinhos, Rui[abstract]
FOOD4ME PERSONALISED NUTRITION: WHAT DOES THE CONSUMER WANT?
Rankin, A.; Knox, B.; Duffy, M.; Kuznesof, S.; Fischer, A.; Almeida, Maria Daniel Vaz de; Gibney, M.; Frewer, L.[Abstract]