19 documents found, page 1 of 2
GC-MS-based metabolomic profiles combined with chemometric tools and cytotoxic ...
GUEDES, J. A. C.; ALVES FILHO, E. DE G.; SILVA, M. F. S.; RODRIGUES, T. H. S.; RAMIRES, C. M. C.; LIMA, M. A. C. de; SILVA, G. S. DA; PESSOA, C. DO ÓMade available in DSpace on 2020-01-03T18:20:28Z (GMT). No. of bitstreams: 1 ART19066.pdf: 2434669 bytes, checksum: d1ab03689df893666208c8de0b82d4f6 (MD5) Previous issue date: 2020
GC-MS-based metabolomic profiles combined with chemometric tools and cytotoxic ...
GUEDES, J. A. C.; ALVES FILHO, E. DE G.; SILVA, M. F. S.; RODRIGUES, T. H. S.; RAMIRES, C. M. C.; LIMA, M. A. C. de; SILVA, G. S. DA; PESSOA, C. DO ÓAgroindustrial residues, such as leaves of fruit plants, can be sources of bioactive molecules, thus adding value to co-products that are rarely explored in agroindustry. In this context, this study aimed to look into the phytochemical profiles in detail and to explore the antitumor potential of S. tuberosa and S. mombin leaves. We observed that, S. tuberosa leaf extract was cytotoxic in both tumor and healthy ...
Correlations between fruit yield and sensory and nutritional quality of pumpkin...
BORGES, R. M. E.; LIMA, M. A. C. de; MELO, N. F. deTraits related to fruit yield and physical and chemical fruit quality are being evaluated by Embrapa pumpkin breeding program. Path and Pearson's correlation analysis are necessary to allow the knowledge of the relation between the variables of interest for this program. The objective of the present study was to determine the genetic correlations between yield- and sensorial and nutritional quality attributes-a...
Oviposition preference of Ceratitis capitata (Diptera: Tephritidae) at differen...
GÓMEZ, M.; PARANHOS, B. A. J.; SILVA, J. G.; LIMA, M. A. C. de; SILVA, M. A.; MACEDO, A. T.; VIRGINIO, J. F.; WALDER, J. M. M.Studies investigating oviposition preference of Ceratitis capitata (Wiedemann, 1824) in table grapes (Vitis vinifera L.) cultivated in the São Francisco River Valley can provide important information to guide control measures, therefore minimizing damage caused by this species in the region. The aim of this study was to evaluate the oviposition preference of C. capitata females for berries cv. ?Italia? collecte...
Stability of nanocomposite edible films based on polysaccharides and vitamin C ...
NASCIMENTO, J. A. de A.; GOMES, L. K. S.; DUARTE, D. S.; LIMA, M. A. C. de; BRITTO, D. deThe agroindustrial residue from the production of acerola pulp is rich in residual vitamin C. Thus, aiming its extraction and stabilization, this work proposed the nanoparticle (NP) encapsulation via ionic gelation with subsequent preparation of nanocomposites (NC) film based on galactomannan matrix. NP were characterized and their stabilities were evaluated under different storage conditions (incidence of ligh...
Quality and antioxidant potential of BRS Magna grapes harvested in the first ha...
FERREIRA, T. de O.; COSTA, R. R. da; FÉLIX, D. T.; ANDRADE NETO, E. R. de; CRUZ, M. de M.; LIMA, M. A. C. deThe Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production system. The aim of this study was to characterize the quality and antioxidant activity of ?BRS Magna? grapes in irrigated crops of the Submedium São Francisco River Val...
Quality and antioxidant potential of BRS clara and Arizul grapes influenced by ...
BRITO, A. L. de; BONFIM, W. M. D.; ANDRADE NETO, E. R. de; LIMA, M. A. C. deSeedless table grapes cultivars have been studied in the Sub-middle region of São Francisco Valley at northeast Brazil. For that region, it is important to identify cultivars with productive potential, better quality and efficiency, minimizing the expenses in terms of inputs and workforce, when compared to traditional cultivars. Specifically, the objective of this study was to determine the influence of differe...
Trellis systems, rootstocks and season influence on the phenolic composition of...
COSTA, R. R. da; RODRIGUES, A. A. M.; VASCONCELOS, C. A. F. de; COSTA, J. P. D.; LIMA, M. A. C. deThe biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grap...
Chemical characterization of winemaking byproducts from grape varieties cultiva...
RIBEIRO, T. P.; LIMA, M. A. C. de; ALVES, R. E.; GONÇALVES, A. L. de S.; SOUZA, A. P. C.The recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts generated during winemaking from different grape varieties cultivated in Vale do São Francisco, Brazil. The grapes and their byproducts (skins and seeds) from four wineries (w1, w2, w3 and w4) were evaluated. The variet...
Prediction of genetic and selection parameters in pumpkin (Cucurbita moschata D...
BORGES, R. M. E.; LIMA, M. A. C. de; LIMA NETO, I. da S.; MELO, N. F. deThe estimation of genetic parameters allows for the selection of superior individuals for important traits in plant breeding. The objectives of the present study were to estimate and predict the gains in genetic parameters, as well as to select superior individuals for morphoagronomic and pulp quality characteristics in C. moschata. Ten progenies derived from accessions collected in the northeast of Brazil were...