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Commercial squids: Characterization, assessment of potential health benefits/ri...

Torrinha, A; Gomes, F; Oliveira, M; Cruz, R; Mendes, E; Delerue Matos, C; Casal, S; Motais, S

The most consumed squid species worldwide were characterized regarding their concentrations of minerals, fatty acids, cholesterol and vitamin E. Interspecific comparisons were assessed among species and geographical origin. The health benefits derived from squid consumption were assessed based on daily minerals intake and on nutritional lipid quality indexes. Squids contribute significantly to daily intake of s...

Date: 2014   |   Origin: Repositório Aberto da Universidade do Porto
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