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Streptococcus suis in employees and the environment of swine slaughterhouses in...
Soares, Taíssa Cook Siqueira [UNESP]; Gottschalk, Marcelo; Lacouture, Sonia; Megid, Jane [UNESP]; Ribolla, Paulo Eduardo Martins [UNESP]Made available in DSpace on 2022-04-29T07:26:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-10-01; Streptococcus suis is an important pathogen in the swine industry. This article is the first to report the occurrence, risk factors, serotype distribution, and antimicrobial susceptibility of S. suis recovered from employees and environmental samples of swine slaughterhouses in Brazil. Tonsillar swabs f...
Date: 2022
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Origin: Oasisbr