5 documents found, page 1 of 1
Avaliação do Conhecimento das Mulheres com Epilepsia em Idade Fértil sobre o Im...
Lopes das Neves, P; Ventura, R; Sobral-Pinho, A; Silva, E; Morgadinho, A; Vitor, J; Miranda, M; Madureira, B; Moniz Dionísio, J; Pinheiro, R; Delgado, SIntroduction: The interaction of antiseizure medication with contraceptives, its potential teratogenicity and implications in pregnancy and breastfeeding are aspects to consider in the neurological care of women with epilepsy of childbearing age. To ensure the commitment in therapeutic decisions and the appropriate planning of maternity, it is essential that women are informed about the implications of their di...
Pkh1p-Ypk1p and Pkh1p-Sch9p Pathways Are Activated by Acetic Acid to Induce a M...
Rego, A; Mendes, F; Costa, V; Chaves, SR; Côrte-Real, MThe yeast Saccharomyces cerevisiae undergoes a mitochondrial-dependent regulated cell death (RCD) exhibiting typical markers of mammalian apoptosis. We have previously shown that ceramide production contributes to RCD induced by acetic acid and is involved in mitochondrial outer membrane permeabilization and cytochrome c release, especially through hydrolysis of complex sphingolipids catalyzed by Isc1p. Recentl...
On the utility of 3D hand cursors to explore medical volume datasets with a tou...
Lopes, S; Parreira, F; Paulo, F; Nunes, V; Rego, A; Neves, C; Rodrigues, S; Jorge, AAnalyzing medical volume datasets requires interactive visualization so that users can extract anatomo-physiological information in real-time. Conventional volume rendering systems rely on 2D input devices, such as mice and keyboards, which are known to hamper 3D analysis as users often struggle to obtain the desired orientation that is only achieved after several attempts. In this paper, we address which 3D an...
The effect of cooking methods on the mineral content of quinoa (Chenopodium qui...
Mota, C; Nascimento, A. C; Santos, M; Delgado, I; Coelho, I; Rego, A; Matos, A. S; Torres, Duarte; Castanheira, IIn this study, we assessed the impact of two cooking methods, steaming and boiling, through the true retention (%TR) of minerals in pseudocereals and rice (varieties Indica and Japonica). Mineral content was determined by ICP-OES. Cooking methods have an impact on mineral composition of pseudocereals with losses up to 20%. QuinoaŽs %TR varied from 100% (manganese, phosphorus and iron) in steaming, to 83% (coppe...
COMPARAÇÃO DE DOIS MÉTODOS PARA A AVALIAÇÃO DA SÍNTESE INTRATECAL DE IMUNOGLOBU...
Costa, J; Rego, A; Mota, S; Sousa, M