32 documents found, page 1 of 4
Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-a...
Finassi, CM; Calixto, LA; Segura, W; Bocato, MZ; Junior, FB; Fonseca, FLA; Lamy, E; Castelo, PMThe objective was to assess aspartame excretion in saliva and the salivary insulin, total protein (TP), and alpha-amylase (AMI) levels in response to the ingestion of sweetened beverages (sodium cyclamate, aspartame, acesulfame, and sucrose). Fifteen healthy participants were included in a single-blinded trial with the intake of Diet soft drink, Regular soft drink, Water + sweeteners, Low sucrose content (3.5 g...
Adherence to mediterranean diet and aromatic plants intake are related with gus...
Louro, T; Castelo, PM; Simões, C; Capela e Silva, F; Luís, H; Moreira, Pedro; Lamy, E
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term...
Louro, T; Carreira, L; Caeiro, I; Simões, C; Ricardo Rodrigues, S; Rato, AE; Capela e Silva, F; Luís, H; Moreira, Pedro; Lamy, E<jats:p>The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this association results from an effect of polyphenol-rich food ingestion on saliva composition. The aim of this work was to test the effects of apple intake on...
Changes in food behavior during the first lockdown of COVID-19 pandemic: A mult...
Lamy, E; Viegas, C; Rocha, Ada; Raquel Lucas, M; Tavares, S; Capela e Silva, F; Guedes, D; Laureati, M; Zian, Z; Salles Machado, A; Ellssel, PThe COVID-19 pandemic resulted in severe, unprecedented changes affecting the world population. Restrictions in mobility, social distancing measures, and the persistent social alarm, during the first period of pandemic, resulted in dramatic lifestyle changes and affected physical and psychological wellbeing on a global scale. An international research team was constituted to develop a study involving different ...
Effect of food contamination and collection material in the measurement of biom...
Contreras-Aguilar, MD; Hevia, ML; Escribano, D; Lamy, E; Tecles, F; Cerón, JJThis study aims to evaluate the effect of the presence of food and the material used in a panel of biomarkers in saliva of horses. For the food effect study, clean saliva was incubated with a known amount of food consisting of oats, hay or grass. Significant changes were observed when saliva was incubated with oats for total protein (P = .050) and phosphorus (P = .008), with grass for total protein (P = .037), ...
Changes in the salivary proteome of beagle dogs after weight loss
Lucena, S; Varela-Coelho, A; Muñoz-Prieto, A; Anjo, SI; Manadas, B; Capela e Silva, Fernando; Lamy, E; Tvarijonaviciute, ABeing overweight or obese represents an important health issue in humans and pets. The aim of this study was to investigate changes in the salivary proteome of overweight beagles after induced weight loss to better understand the physiological changes involved in this process. Five overweight/obese neutered males of pure breed beagles were evaluated. During the 3-mo period of weight loss, each animal received a...
Taste sensitivity and lifestyle are associated with food preferences and BMI in...
Rodrigues, L; Silverio, R; Costa, AR; Antunes, C; Pomar, C; Infante, P; Conceição, C; Amado, F; Lamy, EOral food perception together with lifestyle may affect food preferences and choices, influencing weight gain and obesity development. The present study was designed to evaluate the association of biological (taste sensitivity) and lifestyle variables with children food preferences, assessing whether all these variables contribute to explain BMI percentile. After anthropometric evaluation, 387 children were cla...
Use of Saliva for Diagnosis and Monitoring the SARS-CoV-2: A General Perspective
Ceron, JJ; Lamy, E; Martinez-Subiela, S; Lopez-Jornet, P; Capela e Silva, F; Eckersall, D; Tvarijonaviciute, AIn this report, updated information and future perspectives about the use of saliva as a sample for laboratory analysis of the Covid-19 are highlighted. Saliva can be used for the direct detection of the SARS-CoV-2 virus, the quantification of the specific immunoglobulins produced against it, and for the evaluation of the non-specific, innate immune response of the patient. Moreover, a deeper knowledge of poten...
Impact of asthma on children´s gustatory sensitivity, masticatory and feeding b...
Arias-Guillen, CJ; Prado, DA; Tuon, RA; Scudine, KGO; Gavião, MBD; Lamy, E; Marquezin, MCS; Castelo, PMImpact of asthma on children´s gustatory sensitivity, masticatory and feeding behaviors
Changes in Salivary Analytes of Horses Due to Circadian Rhythm and Season: A Pi...
Contreras-Aguilar, MD; Lamy, E; Escribano, D; Ceron, JJ; Tecles, F; Quiles, AJ; Hevia, MLThis study aims to evaluate the circadian and circannual variations in a panel of analytes in horse saliva that have been previously described as biomarkers related to stress and disease, in order to interpret them correctly when they are measured in this species. This panel of analytes integrated cortisol, salivary alpha-amylase (sAA), lipase (Lip), total esterase (TEA), butyrylcholinesterase (BChE), adenosine...