28 documents found, page 1 of 3
Saliva Immunoglobulin Concentrations Are Associated with Colostrum Intake and w...
Silva, F.; Lamy, E.; Infante, P.; Conceição, C.; Cerqueira, J.; Ramalho, J.; González-Cabrera, M.; Caetano, P.; Martins, L.; Silva, S.The transfer of passive immunity (TPI) is vital for newborn calf health and is typically assessed through blood sampling to measure serum or plasma IgG or total protein levels. Saliva offers a less invasive alternative. This study evaluated the potential of saliva for assessing TPI. Saliva and serum samples were collected from 20 calves at birth and on days 1, 2, and 7 of life to measure IgG, IgA, IgM, and tota...
Mecanismos homeostáticos e homeorréticos decorrentes da aclimatização sazonal e...
Silva, F.; Cachucho, L.; Matos, C.; Geraldo, A.; Conceição, C.; Lamy, E.; Infante, P.; Pereira, A. M. F.The aim of this study was to compare the physiological responses of dairy cows, Holstein-Frisian breed, with different milk yield potential regarding the seasonal acclimatisation process. Using milk production values adjusted to 305 days in milk, 6 and 7 multiparous cows with a milk yield lower than 9000 kg (BP) and equal or higher that 9000 kg (AP), respectively, were selected. All cows were evaluated during 5...
Disentangling cross-modality and affect in “sonic seasoning”: The effect of mus...
Guedes, D.; Garrido, M. V.; Lamy, E.; Prada, M.The presence of music while eating can influence how foods are perceived. One line of inquiry has focused on the potential of music to evoke taste-related associations (such as perceiving a song as “sweet”) to enhance the perception of congruent taste/flavor attributes in foods. However, music is also an expression of emotion, and its influence on mood has been put forward as an alternative explanation to why m...
Focus on food instead of nutrients improves consumers’ understanding of meals’ ...
Viegas, Cláudia; Lamy, E.; Prada, M.; Rocha, AdaBackground: Nowadays, most of the information directed to consumers focuses on nutrients, ignoring the impact of the interactions between different foods, origin, or degree of processing. The methodologies currently applied have led consumers to confuse foods with nutrients, meat, and fish are often referred to as “proteins”, and grains and potatoes are referred to as “carbohydrates, forgetting that these foods...
Focus on food instead of nutrients improves consumers understanding of meals nu...
Viegas, C.; Lamy, E.; Prada, M.; Rocha, Ada<jats:title>Abstract</jats:title> <jats:sec> <jats:title>Background</jats:title> <jats:p>Nowadays, most of the information directed to consumers focuses on nutrients, ignoring the impact of the interactions between different foods, origin or degree of processing. The methodologies currently applied have led consumers to confuse foods with nutrients, meat and fish are often referred to as proteins, grains and po...
Alimentação saudável e sustentável: o papel da Dieta Mediterrânica
Lamy, E.; Conceição, C.; Lucas, MR.; Capela e Silva, FAs alterações climáticas, evidenciadas por imprevisibilidade nos padrões climáticos e frequência de eventos extremos, mostram uma necessidade de adotar hábitos de produção e consumo alimentar mais sustentáveis. Adicionalmente, a elevada incidência de obesidade, por um lado, e subnutrição ou desnutrição, por outro, evidenciam a urgência em garantir a segurança nutricional e a adoção de hábitos alimentares saudáv...
Editorial: Models for Oral Biology Research.
Capela e Silva, F.; Lamy, E.Oral biology is a scientific field that involves several disciplines, such as anatomy, cellular and molecular biology, genetics, microbiology, immunology, biochemistry, pharmacology, physiology and pathology. A deeper understanding of the various tissues, fluids, organs and functions of the oral cavity and craniofacial structures requires the development of new strategies, approaches and study models to prevent...
The taste & affect music database: Subjective rating norms for a new set of mus...
Guedes, D.; Prada, M.; Garrido, M. V.; Lamy, E.Music is a ubiquitous stimulus known to influence human affect, cognition, and behavior. In the context of eating behavior, music has been associated with food choice, intake and, more recently, taste perception. In the latter case, the literature has reported consistent patterns of association between auditory and gustatory attributes, suggesting that individuals reliably recognize taste attributes in musical ...
Bidirectionality in multisensory perception: Examining the mutual influences be...
Guedes, D.; Prada, M.; Lamy, E.; Garrido, M. V.Previous research suggests that people reliably associate sounds and tastes. One important and often-cited implication of these crossmodal correspondences is the modulatory effect of sound on taste perception. In contrast, the potential impact of gustatory sensations on auditory perception has received less empirical attention. This paper presents the results of three experiments examining how listening to a sw...
Crossmodal interactions between audition and taste: A systematic review and nar...
Guedes, D.; Garrido, M. V.; Lamy, E.; Cavalheiro, B. P.; Prada, M.Taste perception results from integrating all the senses. In the case of audition, research shows that people can associate certain auditory parameters (e.g., pitch) with basic tastes. Likewise, the surrounding sonic environment (e.g., noise, music) may influence individuals’ evaluation of the taste attributes of foods and drinks. This paper presents the first pre-registered systematic examination of the litera...