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Structure and nutrition of dark chocolate with pequi mesocarp (Caryocar villosu...
Lannes, Suzana Caetano da Silva
Fatty acid composition, cardiovascular functionality, thermogravimetric-differe...
Lorenzo, Natascha Dantas; Dos Santos, Orquídea Vasconcelos; Lannes, Suzana Caetano da SilvaMade available in DSpace on 2022-04-28T19:30:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01; The objective of this investigation was to determine the composition and fatty acids profile of pequi (Caryocar villosum (Alb.) Pers.) oil, as well as its functionality in cardiovascular health, thermogravimetric-differential, calorimetric and spectroscopic behavior. The methodology used followed the st...
Application of organogel-like structured system as an alternative for reducing ...
Lannes, Suzana Caetano da Silva
Fatty acid composition, cardiovascular functionality, thermogravimetric-differe...
Lannes, Suzana Caetano da Silva
Processing influence on dark chocolate structure
Lannes, Suzana Caetano da Silva
Adição de nutrientes em chocolate – mini revisão
Lannes, Suzana Caetano da Silva
Evaluation of quality parameters and chromatographic, spectroscopic, and thermo...
Lannes, Suzana Caetano da Silva
Chemical, chromatographic-functional, thermogravimetric-differential and spectr...
Lannes, Suzana Caetano da Silva
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters o...
Lannes, Suzana Caetano da Silva
Quality parameters and thermogravimetric and oxidative profile of Muruci oil (B...
Lannes, Suzana Caetano da Silva