5 documents found, page 1 of 1
Digestibility, performance and economic efficiency of diets containing phytase ...
Corassa,Anderson; Silva,Daniela Rocha da; Ton,Ana Paula Silva; Kiefer,Charles; Sbardella,Maicon; Brito,Claudson de OliveiraABSTRACT This study aimed to evaluate the effects of phytase enzyme and distillers dried grains with solubles (DDGS) on the digestibility, performance and economic viability of growing pigs. Two experiments were conducted with a reference diet (RD) based on corn and soybean meal: RD with 200 g kg -1 DDGS (DDGS); RD + 1,000 units of phytase (PHY); and RD + 200 g kg-1 DDGS + 1,000 units of phytase (D+P). In exper...
Dried distillers grains with solubles in diets during late gestation affects be...
Corassa,Anderson; Silva,Lariza Luana da; Souza,Caroline; Rodrigues,Luiz José; Lemes,Geriel Araujo; Kiefer,Charles; Sbardella,MaiconABSTRACT We examined the effect of dried distillers grains with solubles (DDGS) in diets for late gestating sows on sow and litter performance, colostrum chemical composition, and sow behavior. Sixty gestating sows of 3.77±1.65 parity were divided into three groups of 20 animals, in a randomized block design with 0 (corn-soybean meal diet), 150, or 300 g kg−1 DDGS from 84 days of gestation until farrowing. Sows...
Nutritional value of distillers dried grains with solubles from corn and sorghu...
Corassa,Anderson; Stuani,Jessika Lucia; Ton,Ana Paula Silva; Kiefer,Charles; Sbardella,Maicon; Brito,Claudson Oliveira; Amorim,Alessandro BorgesABSTRACT Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), digestible (DE), metabolizable energy (ME), and digestib...
Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxida...
Gois,Franz Dias; Sbardella,Maicon; Lima,Cristiane Bovi de; Migotto,Dannielle Leonardi; Cairo,Pedro Leon Gomes; Garbossa,Cesar Augusto PospissilABSTRACT: The purpose of this study was to evaluate the effects of feeding pigs with diets containing increasing levels of Brazilian red pepper essential oil ( Schinus terebinthifolius Raddi) on the physical attributes, fatty acid profile and oxidative stability of precooked meat. Seventy-two weanling pigs (5.7±0.8kg) were allotted in a completely randomized block design experiment with four treatments, six rep...
Effects of a dietary added formaldehyde-propionic acid blend on feed enterobact...
Sbardella,Maicon; Perina,Danilo do Prado; Andrade,Carla de; Longo,Flavio Alves; Miyada,Valdomiro ShigueruThe purpose of this study was to evaluate the effects of a dietary added formaldehyde-propionic acid blend on feed enterobacteria counts and on growing pig performance and fecal formaldehyde excretion. Forty pigs (34.2±1.8kg BW) were used in a randomized complete block design experiment with four treatments, five replications per treatment and two animals per experimental unit (pen). The treatments were: 0.0, 1...