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Incorporation of pollen flour in baking’s

Lazcano-Hernandez, Martin Alvaro; Navarro-Cruz, Addi Rhode; Sanches, Raul Ávila-Sosa; Hernandez-Abundez, José Alejandro; Zeron-Alvarado, Cintia Abigail

Every day invariably a popular consumption food in the weekly table and at any time of the day is bread, currently for sectors of the population the change in flavors, textures and composition have boom in the trade. The substitution of wheat flour with different cereals, legumes or functional ingredients encompasses space in traditional bakeries as well as bakeries in the commercial center. Bee pollen is a hea...

Date: 2019   |   Origin: Oasisbr
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