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Prognostic Role of the Initial Grade of Dysplasia on Premalignant Vocal Fold Le...

Viana Pinto, J; Ruas, J J; Rodrigues, J A; Pinto, I; Leal, M; Vales, F; Carla Pinto Moura


Airborne Food Allergen and Aeroallergen Levels in Health Care Settings: An Unac...

Leal, M; Paciência, I; Farraia, M; Cavaleiro Rufo, J; Castro Mendes, F; Delgado, L; Viegas, C; Moreira, A

Background and objective: Exposure to airborne allergens of biological origin is associated with the development and exacerbation of allergic asthma and rhinitis. Assessment of allergen exposure in health care facilities may improve monitoring of hygiene and surveillance of specific allergens that can cause symptoms in sensitized persons. Objective: To assess concentrations of airborne food and aeroallergens in...


Exposure to indoor and airborne food allergens in commercial airplanes

Paciência, I; Cavaleiro Rufo, J; Farraia, M; Leal, M; Moreira, A

Exposure to indoor allergens has been associated with the development and exacerbation of asthma and allergy. Therefore, thresholds for sensitization and asthma symptoms have been suggested for different indoor allergens.


Consumption of fibre rich foods: comparative study in different countries

Guiné, Raquel; Florença, SG; Leal, M; Rumbak, I; Baric, I; Komes, D; Satalic, Z; Saric, M; Tarcea, M; Fazakas, Z; Szucs, V; Harangozó, J; Klava, D

Foods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices related to fibre-rich foods in different countries, namely Argentina, Croatia, Hungary, Latvia, Portugal, and Romania. A cross-sectional descriptive study was undertak...


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