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Prediction of fatty acid composition in intact and minced fat of European autoc...

Parrini, Silvia; Sirtori, Francesco; Čandek‑Potokar, Marjeta; Charneca, Rui; Crovetti, Alessandro; Kušec, Ivona Djurkin; González Sanchez, Elena

The fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The application of NIRS technique on fat tissues, could lead to more efficient, practical, and economical in the quality control. The study aim was to assess the accuracy of Fourier Transformed Near Infrared Spectroscopy technique to determine fatty acids co...

Date: 2025   |   Origin: Repositório Científico da Universidade de Évora
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