3 documents found, page 1 of 1
Concepts for the Development of Person-Centered, Digitally Enabled, Artificial ...
Bousquet, Jean; Schünemann, Holger; Sousa-Pinto, Bernardo; Zuberbier, Torsten; Togias, Alkis; Samoliński, Bolesław; Bedbrook, AnnaAbstract The traditional healthcare model is focused on diseases (medicine and natural science) and does not acknowledge patients' resources and abilities to be experts in their own lives based on their lived experiences. Improving healthcare safety, quality, and coordination, as well as quality of life, is an important aim in the care of patients with chronic conditions. Person-centered care needs to ensure th...
Body mass index categories and attained height in Portuguese adults
Rosário, Rafaela; Barros, Renata; Padrao, Patricia; Santos, Rute; Teixeira, Vitor Hugo; Lopes, Oscar; Andrade, Nelson; Moreira, Andre; Moreira, PedroObjective: To analyze the associations between height and BMI categories in a Portuguese representative sample. Methods: This is a cross-sectional study with a representative sample of 32,644 Portuguese adults (52.4% females). Sociodemographic and lifestyle characteristics were obtained along with self-reported height and weight. We performed generalized linear models to assess the differences in attained heigh...
Chitosan-genipin film, a sustainable methodology for wine preservation
Nunes, Claudia; Maricato, Elia; Cunha, Angela; Rocha, M. Angelica M.; Santos, Sofia; Ferreira, Paula; Silva, Manuel A.; Rodrigues, Ana; Amado, OsvaldoA novel approach is described using chitosan-genipin films as a sustainable method for wine preservation. Films prepared from fungi and from shrimp by-products showed similar mechanical and chemical properties. In addition, shrimp derived films showed no IgE positive reaction against shellfish allergenic compounds. The chitosan-genipin films were used to produce white wines without the addition of sulphur dioxi...