4 documents found, page 1 of 1
Ultra-processed food intake and diet carbon and water footprints: a national st...
Garzillo,Josefa Maria Fellegger; Poli,Vanessa Fadanelli Schoenardie; Leite,Fernanda Helena Marrocos; Steele,Euridice Martinez; Machado,Priscila PereiraABSTRACT OBJECTIVE To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS Cross-sectional analysis on data collected in 2008–2009 on a probabilistic sample of the Brazilian population aged ≥ 10 years (n = 32,886). Individual food intake was assessed using two 24-hour food records, on non-consecutive days. The environmental impact of indiv...
Nova score for the consumption of ultra-processed foods: description and perfor...
Costa,Caroline dos Santos; Faria,Franciane Rocha de; Gabe,Kamila Tiemann; Sattamini,Isabela Fleury; Khandpur,Neha; Leite,Fernanda Helena MarrocosABSTRACT OBJECTIVE To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. METHODS This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered a 3-minute electronic self-report questionnaire on the consumption of 23 subgroups of UPF commonly consumed in Braz...
Carbon footprint of the Brazilian diet
Garzillo,Josefa Maria Fellegger; Machado,Priscila Pereira; Leite,Fernanda Helena Marrocos; Steele,Euridice Martinez; Poli,Vanessa Fadanelli SchoenardieABSTRACT OBJECTIVE: To estimate the carbon footprint of the Brazilian diet and of sociodemographic strata of this population. METHODS: Carbon footprint of the diet was estimated based on data from two 24-hour diet records, obtained in 2008 and 2009, from a probabilistic sample of the Brazilian population aged 10 years and over (n = 34,003) and on environmental impact coefficients of food and culinary preparatio...
Oferta de alimentos processados no entorno de escolas públicas em área urbana
Leite,Fernanda Helena Marrocos; Oliveira,Maria Aparecida de; Cremm,Elena de Carvalho; Abreu,Débora Silva Costa de; Maron,Luana RieffeOBJETIVO: Avaliar a disponibilidade de alimentos comercializados em relação ao seu grau de processamento industrial e os tipos de comércios existentes nos perímetros de escolas de ensino fundamental. MÉTODOS: O estudo teve delineamento transversal, e foram avaliados 82 comércios localizados a um raio de 500 metros de três escolas públicas situadas em regiões distintas do município de Santos, que apresentam dife...