2 documents found, page 1 of 1
Nutritional and phytochemical profiles and biological activities of Moringa ole...
Fernandes, Ângela; Bancessi, Aducabe; Pinela, José; Dias, Maria Inês; Liberal, Ângela; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Catarino, LuísFunding text: Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), to cE3c (UIDB/00329/2020), and to the A. Bancessi PhD grant (SFRH/BD/135356/2017). National funding by FCT, P.I., through the institutional scientific employment program-contract for A. Fernandes, J. Pinela, M.I. Dias, R.C. Calhelha, and L. Barros contracts. This ...
Compositional features and biological activities of wild and commercial Moringa...
Fernandes, Ângela; Liberal, Ângela; Pinela, José; Finimundy, Tiane C.; Bancessi, Aducabe; Ćirić, Ana; Soković, Marina; Catarino, LuísPublisher Copyright: © 2021 Elsevier Ltd; Moringa oleifera Lam. is a nutraceutical edible plant used to fight malnutrition in developing countries. This investigation describes the nutritional, chemical and bioactive assets of wild and commercially acquired M. oleifera leaves from Guinea-Bissau. Both samples presented significant differences in the contents of almost all the analysed parameters. Carbohydrates a...