Made available in DSpace on 2022-04-28T19:00:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01; Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (F...
Made available in DSpace on 2014-12-03T13:08:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01Bitstream added on 2014-12-03T13:23:19Z : No. of bitstreams: 1 WOS000339045700003.pdf: 226437 bytes, checksum: c6f98b85dda77859b522fc1b7999d81c (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada...