2 documents found, page 1 of 1
Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated from ...
Li, Leilei; Praet, Jessy; Borremans, Wim; Nunes, Olga C.; Manaia, Célia M.; Cleenwerck, Ilse; Meeus, Ivan; Smagghe, Guy; De Vuyst, Luc; Vandamme, PeterIn the frame of a bumble bee gut microbiota study, acetic acid bacteria (AAB) were isolated using a combination of direct isolation methods and enrichment procedures. MALDI-TOF MS profiling of the isolates and a comparison of these profiles with profiles of established AAB species identified most isolates as Asaia astilbis or as 'Commensalibacter intestini', except for two isolates (R-52486 and LMG 28161(T)) th...
Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification...
Li, Leilei; Wieme, Anneleen; Spitaels, Freek; Balzarini, Tom; Nunes, Olga C.; Manaia, Celia M.; Van Landschoot, Anita; De Vuyst, Luc; Cleenwerck, IlseFive acetic acid bacteria isolates, awK9_3, awK9_4 (5LMG 27543), awK9_5 (5LMG 28092), awK9_6 and awK9_9, obtained during a study of micro-organisms present in traditionally produced kefir, were grouped on the basis of theirMALDI-TOFMS profile with LMG1530 and LMG1531T, two strains currently classified as members of the genus Acetobacter. Phylogenetic analysis based on nearly complete 16S rRNA gene sequences as ...