3 documents found, page 1 of 1
Can elevated air [CO 2] conditions mitigate the predicted warming impact on the...
DaMatta, Fábio M.; Ramalho, José C.; Pais, Isabel P.; Leitão, António E.; Guerra, Mauro; Reboredo, Fernando H.; Máguas, Cristina M.; Carvalho, Maria L.Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO2] and heat on coffee bean quality was never addressed. In this study, the single and combined impacts of enhanced [C...
Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the ...
Ramalho, José C.; Pais, Isabel P.; Leitão, António E.; Guerra, Mauro; Reboredo, Fernando H.; Máguas, C.; Carvalho, Maria L.; Scotti-Campos, PaulaClimate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO2] and heat on coffee bean quality was never addressed. In this study, the single and combined impacts of enhanced [C...
Protective response mechanisms to heat stress in interaction with high [CO2] co...
Martins, Madlles Q.; Rodrigues, Weverton P.; Fortunato, Ana S.; Leitão, António E.; Rodrigues, Ana P.; Pais, Isabel P.; Martins, Lima D.Modeling studies have predicted that coffee crop will be endangered by future global warming, but recent reports highlighted that high [CO 2 ] can mitigate heat impacts on coffee. This work aimed at identifying heat protective mechanisms promoted by CO 2 in Coffea arabica (cv. Icatu and IPR108) and Coffea canephora cv. Conilon CL153. Plants were grown at 25/20 ◦ C (day/night), under 380 or 700 μL CO 2 L − 1 , a...