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Evaluation of Aloe vera juice as a substrate for Enterococcus faecium
Limón, Ruth; Gonçalves, Clarisse Salomé Nobre; Rodríguez-Jasso, Rosa María; Treviño, Araceli Loredo; Ruiz, H.; Cruz-Hernandez, M.; Teixeira, J. A.Fermented plant material beverages stand out from fermented food in general, since their consumption presents no risk of intolerance and allergies associated with dairy food. Aloe vera has been used to varied medical purposes due to their bioactive compounds. Lactic acid bacteria, generally used in fermented beverages, are known also for their potential health and nutritional benefits. This study aimed to evalu...
Date: 2019
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Origin: RepositóriUM - Universidade do Minho