35 documents found, page 1 of 4
Intermediate meals and the place of consumption - Which relationship?
Lima, J.; Rodrigues, M.; Eulálio, M.; Rocha, A.Introduction The distribution of energy and nutrients in 4–6 daily meals may have beneficial health effects. The place where people have their meals is frequently identified as a determinant of food consumption. Objectives To evaluate the influence of the place where university employees, have their meals on the adequacy of intermediate meals. Methods Data collection was carried out in face-to-face interviews, ...
Food safety climate and knowledge about food safety in Portuguese higher educat...
Lopes, C.; Oliveira, B.; Poínhos, Rui; Vieira, J.; Almeida, B.; Lima, J.; Rocha, Ada
O papel do enfermeiro especialista em enfermagem médico-cirúrgica no cuidado ao...
Hipólito, M.; Carvalho, A.; Barros, S.; Oliveira, C.; Monteiro, C.; Gonçalves, N.; Lima, J.; Soares, L.; Encarnação, PaulaA hemorragia digestiva é a causa mais frequente de urgências no serviço de endoscopia digestiva, que se pode manifestar por hematémeses, melenas, rectorragias ou anemia aguda. O objetivo primordial do enfermeiro na abordagem do doente com hemorragia digestiva é a sua estabilização hemodinâmica, através de meios avançados de vigilância, monitorização e terapêutica.O enfermeiro especialista em enfermagem médico-c...
Intermediate meals and the place of consumption: which relationship?
Lima, J.; Eulálio, M.; Rodrigues, M.; Rocha, Ada
Estudo Qualitativo sobre a "Proposta de Ferramenta de Avaliação Qualitativa de ...
Ferreira, L.; Fialho, S.; Afonso, Cláudia; Lima, J.; Pinto, E.; Baltazar, A.L.
Food@work: adequacy of food consumption according to the Portuguese food guide
Lima, J.; Costa, E.; Rocha, Ada
Impacto e adaptação psicológica ao COVID.19: um estudo qualitativo
Viana, Victor; Araújo, M.; Rocha, V.; Pereira, L.; Lima, J.; Soares, J.; Moura, M.; Sousa, D.; Carqueja, E.; Almeida, P.
"Food safety climate" and knowledge about food safety in food service units
Lopes, C.; OLiveira, B.; Poínhos, Rui; Vieira, J.; Almeida, B.; Lima, J.; Rocha, Ada
Children's menus in shopping centre restaurants: a multicentric study
Viegas, C.; Lima, J.; Afonso, Cláudia; Toth, A.J.; Bálint Illés, C.; Bittsánszky, A.; Šatali, Z.; Vidaek Filipec, S; Fabijanic, V.; Duran, S.Abstract Purpose The aim of this study is to identify and characterize kids' menu offer in fast-food and traditional restaurants located in shopping centres in five different countries. Design/methodology/approach An observational cross-sectional study is carried out, though a study was performed in all restaurants located in shopping centres from main cities, in five countries: Brazil, Chile, Croatia, Hungary ...
Segmenting tourists by expenditure patterns: An instrument for enhancing touris...
Serra, J.; Lima, J.; Borges, Maria do Rosário; Marujo, N.; Ferreira, A. M.Tourism is an activity with high potential for stimulating the development of local economies, with different types of visitors having distinct environmental, social and economic effects on destinations (Lundie, Dwyer, & Forsyth, 2007; Nickerson, Jorgenson, & Boley, 2016). Notwithstanding, there is a research gap on strategies aimed at maximizing the economic relevance of tourism for local tourism destinations ...