2 documents found, page 1 of 1
Sodium intake, perception of saltiness by cooks, and meals sodium content: is t...
Santos, D.; Figueiredo, J.; Rocha, Ada; Lima, JP<jats:p>Introduction: Excessive sodium consumption is a huge public health concern considering its association with the loss of years of healthy life. The salt added to meals represents a large part of the salt intake. Salt consumption and the perception of saltiness by cooks responsible for its addition at food units may influence the amount of salt added. Objectives: This study aimed to evaluate the relations...
Food safety knowledge and climate in the university canteens of three European ...
Vidaek Filipec, S; Ratkovi, P; Bittsánszky, A; Tóth, AJ; Lima, JP; Rocha, Ada<jats:p>The association of food safety knowledge and climate with gender, education level, length of employment, food safety training, and professional role was measured using a 15-item food safety climate survey and a 20-item food safety questionnaire on a sample of 263 employees from 19 small and medium-sized university canteens of Croatia, Hungary, and Portugal. The relationship between knowledge and climate...