2 documents found, page 1 of 1
Processo de evolução dos instrumentos de gestão na busca por uma relação interf...
Castro, Kássia; Lima, Larissa; Lyra, Gustavo; Jesus, Bruna Silva deSubmitted by Andréa Sampaio (andrea.sampaio@ipea.gov.br) on 2021-02-08T19:15:17Z No. of bitstreams: 1 Pgmb_rm_Ride_DF_complemento_B.pdf: 2562746 bytes, checksum: 6b1e073b730c0776be2b147a6baf7167 (MD5); Approved for entry into archive by Norma Stenzel (norma.stenzel@ipea.gov.br) on 2021-02-10T20:44:50Z (GMT) No. of bitstreams: 1 Pgmb_rm_Ride_DF_complemento_B.pdf: 2562746 bytes, checksum: 6b1e073b730c0776be2b147a...
Materials selection of Assistive Technology Products: Adapted Cutlery
Moraes, Graziela; Lima, Larissa; Merino, Giselle; Merino, EugenioMany people coexist with motor limitations, that prevent the full realization ofdaily activities such as feeding. The Universal Design and Assistive Technology, aimed at safe interaction between the individual and his meal, by means of adapted cutlery. Cutlery materials affect the perception of food by chemical, physical and mechanical interactions. This article aimed to select materials for adapted cutlery, pr...