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Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis

Louro, T; Simões, C; Lima, W; Carreira, L; Castelo, PM; Luis, H; Moreira, Pedro; Lamy, E

Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food components. Since this topic of research is in its early stages, it was hypothesized that saliva protein composition could be associated with different levels of adherence t...

Date: 2021 | Origin: Repositório Aberto da Universidade do Porto

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