Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Attenuation of capsaicin-induced acute and visceral nociceptive pain by a - and...
Oliveira, Francisco A.; Costa, Charllynton L.S.; Chaves, Mariana H.0; Almeida, Fernanda Regina de Castro; Cavalcante, Ítalo José MesquitaThe triterpene mixture, a - and h -amyrin, isolated from Protium heptaphyllum resin was evaluated on capsaicin- evoked nociception in mice. Orally administered a - and h -amyrin (3 to 100 mg/kg) significantly suppressed the nociceptive behaviors—evoked by either subplantar (1.6 A g) or intracolonic (149 A g) application of capsaicin. The antinociception produced by a - and h -amyrin against subplantar capsaicin...
Data: 2013
|
Origem: Oasisbr