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Aromaticidade: evolução histórica do conceito e critérios quantitativos

Caramori,Giovanni Finoto; Oliveira,Kleber Thiago de

In this paper the evolution of the concept of aromaticity is discussed. It considers not only historical aspects of the aromaticity concept but also the different criteria (theoretical and experimental) that have appeared to explain the properties of the aromatic compounds. The topics range from the isolation of benzene by Faraday (1825) until the modern criteria based on geometries, magnetic properties, resona...

Date: 2009   |   Origin: Oasisbr
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