3 documents found, page 1 of 1
Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labe...
Ljubičić, M.; Sarić, M. M.; Rumbak, I.; Barić, I. C.; Sarić, A.; Komes, D.; Šatalić, Z.; Dželalija, B.; Guiné, Raquel P. F.The aim of this cross-sectional study was to determine the associations between health dietary patterns, knowledge, and consumption of dietary fiber (DF) with frequency of food label reading on food products with special reference to DF. The study was conducted in 2536 Croatian adults using an original questionnaire. Multiple linear regression models were used to assess associations between food label reading h...
Contribution of fruit, vegetables, whole cereals, and legumes to total fibre in...
Sarić, M. M.; Ljubičić, M.; Lapčić, I.; Guiné, Raquel P. F.There is compelling evidence that fruit, vegetables, whole cereals, and legumes make about 80 % of the total food fibre intake and have a potential to help in the prevention of a number of diseases. The aim of our study was to estimate total fibre intake from consumption of this fibre-rich food, partly reported in our earlier study in Croatian adult population. Current data analysis involved a non-probabilistic...
Nurses knowledge of health effects of dietary fibre
Sarić, M.M.; Ljubičić, M.; Ćurin, K.; Vidaković, D.S.; Guiné, RaquelIntroduction: Nurses accompany patients throughout their health care to prevent and treat disease, so their knowledge about diet and dietary fibre is key to successful diet therapy, which is an essential part of a patient's non-pharmacological treatment. It is known from the literature that a high proportion of nurses have limited knowledge about diet therapy and about sources of soluble fibre and other foods t...