8 documents found, page 1 of 1
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Per...
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B.; Lombardi-Boccia, GinevraThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a ...
Metrology, Agriculture and Food: Literature Quantitative Analysis
Durazzo, Alessandra; Souto, Eliana B.; Lombardi-Boccia, Ginevra; Santini, Antonello; Lucarini, MassimoGreat attention has been given in recent years to the relationships between metrology, agriculture, and food. This study aims at providing an analysis of the literature regarding the relationships between metrology, agriculture, and food. The Scopus online database has been used to extract bibliometric data throughout the search string: TITLE-ABS-KEY (Metrology* AND Agriculture* OR Food*), and the VOSviewer bib...
Wine Polyphenols and Health: Quantitative Research Literature Analysis
Lucarini, Massimo; Durazzo, Alessandra; Lombardi-Boccia, Ginevra; Souto, Eliana B.; Cecchini, Francesca; Santini, AntonelloThe relationship between wine polyphenols and health has been receiving growing scientific attention in the last few years. To confirm this point, the proposed paper identifies the major contributors to academic journals regarding the relationships between wine polyphenols and health. The endpoints of the proposed study are to provide a comprehensive overview and analysis of the literature regarding the relatio...
Metrology, agriculture and food: literature quantitative analysis
Durazzo, Alessandra; Souto, Eliana B.; Lombardi-Boccia, Ginevra; Santini, Antonello; Lucarini, MassimoGreat attention has been given in recent years to the relationships between metrology, agriculture, and food. This study aims at providing an analysis of the literature regarding the relationships between metrology, agriculture, and food. The Scopus online database has been used to extract bibliometric data throughout the search string: TITLE-ABS-KEY (Metrology* AND Agriculture* OR Food*), and the VOSviewer bib...
Wine polyphenols and health: quantitative research literature analysis
Lucarini, Massimo; Durazzo, Alessandra; Lombardi-Boccia, Ginevra; Souto, Eliana B.; Cecchini, Francesca; Santini, AntonelloThe relationship between wine polyphenols and health has been receiving growing scientific attention in the last few years. To confirm this point, the proposed paper identifies the major contributors to academic journals regarding the relationships between wine polyphenols and health. The endpoints of the proposed study are to provide a comprehensive overview and analysis of the literature regarding the relatio...
Fruit wastes as a valuable source of value-added compounds: a collaborative per...
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B.; Lombardi-Boccia, GinevraThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a ...
Grape seeds: chromatographic profile of fatty acids and phenolic compounds and ...
Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes; Santini, Antonello; Lombardi-Boccia, Ginevra; Souto, Eliana B.; Romani, Annalisa; Lampe, AnjaThe primary product of the oenological sector is wine. Nonetheless, the grape processing produces large amounts of by-products and wastes, e.g., the grape seeds. In the context of a sustainable production, there is a strong push towards reutilizing these by-products and waste for making useful derivatives since they are rich of bioactive substances with high additional value. As it is true for the wine itself, ...
Towards a Harmonised Total Diet Study Approach: a guidance document:joint guida...
Peltonen, Kimmo; Charrondiere, Ruth; Georgescu, Ioana Madalina; Kambek, Liis; Lombardi-Boccia, Ginevra; Lindtner, Oliver; Marcos Suarez, VictoriaA Total Diet Study (TDS) can be a complementary approach to traditional monitoring and surveillance programs, which instead of focusing on compliance is designed to provide a solid basis for calculating population dietary exposure and assessing potential impact on public health. A TDS includes the selection of foods based on food consumption data to represent a large portion of a typical diet, their preparation...