4 documents found, page 1 of 1
Methodological proposal for developing groups to promote adequate and healthy food
Alves, Katiusse Rezende; Marques , Rayane Jeniffer Rodrigues; Magalhães , Kelly Alves; Lopes, Aline Cristine SouzaIt was analyzed, from the perspective of the manager and health professionals, a methodological proposal for working in groups to promote adequate and healthy eating (Promoção da Alimentação Adequada e Saudável – PAAS, in portuguese) in Primary Health Care based on Paulo Freire's framework. This is a qualitative study, in which interviews were conducted using a semi-structured script and, later, transcribed and...
Perception of healthy eating among adults participating in the Eat-Mot survey i...
Ferreira, Vanessa Alves; Lopes, Aline Cristine Souza; Guiné, Raquel de Pinho Ferreira; Ribeiro, Milton Cosme; Pires, Ivy Scorzi CazelliThe purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relat...
Food environment and access to fruits and vegetables: “A metropolis into perspe...
Lopes, Aline Cristine Souza; Menezes, Mariana Carvalho de; Araújo, Melissa Luciana deEste trabalho objetivou explorar o ambiente alimentar de acordo com o acesso a frutas e hortaliças (FH), a partir da perspectiva de uma grande metrópole brasileira, referência internacional para políticas públicas de segurança alimentar e nutricional (SAN). Procedeu-se à revisão da literatura e de site oficial de divulgação das políticas de SAN e de planejamento urbano de Belo Horizonte (MG), além da construção...
The impact of a nutritional intervention on the nutritional status and anthropo...
Lopes, Aline Cristine Souza