3 documents found, page 1 of 1
Hygienic-sanitary quality of food consumed on river vessels in the Amazonas
Souza, Kayanne Dantas de; Faria, Carolina Arruda de; Lopes, Amanda Forster; Chamy, Michel Nasser Corrêa LimaIntroduction: In the north and northeast of Brazil, where the Brazilian Amazon region is located, there is a high prevalence of disease outbreaks caused by pathogenic microorganisms present in food. The improper storage of these foods is a major cause of contamination with consequent infections and food poisoning. Objective: To evaluate the hygienic-sanitary quality of food intended for consumption in vessels o...
Analysis of states and Federal District actions for food and nutritional securi...
Silva Junior, Augusto Teixeira da; Lopes, Amanda Forster; Rebelo, Kemilla Sarmento; Santana, André Bento ChavesThe aim of this study was to analyze the proposals published by the state and Federal District governments to deal with food and nutritional insecurity during the COVID-19 pandemic in Brazil. By the documental analysis, were verified the official acts published by the states and the Federal District to mitigate food and nutritional insecurity. After searching and prior reading of the documents, a total of 55 ac...
Nutritional Status Trends in Brazilian Preschoolers: A Cohort Study
Lopes, Amanda Forster; Braga Rocha, Elida Mara; Pereira, Silvia Maira; Nascimento, Viviane Gabriela; Gallo, Paulo Rogerio; Bertoli, Ciro; Leone, ClaudioMade available in DSpace on 2019-09-12T16:53:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2019; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Background: Determining trends in the nutritional status of children may guide care prevention beyond this age in an effort to reduce the prevalence and incidence of overweight and/or obese children. The objective of this study is to evaluat...