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Development and validation of a Satisfaction Questionnaire for Performance Appr...

Rodrigues, R. I.; Junça Silva, A.; Lopes, C.

Background Performance appraisal (PA) plays a crucial role in human resource management by guiding professional development and informing decisions on promotions, compensation, and training. Employee satisfaction with the PA process is essential, as it affects motivation, engagement, and productivity. to effectively assess satisfaction with PA remain scarce. Main body The Satisfaction Questionnaire for Performa...

Date: 2026   |   Origin: Repositório ISCTE

I Workshop De Osteologia Comparada Em Bioarqueologia

Fernandes, T.; Faustino-Rocha, A.I.; Curto, A.; Romão, R.J.; Lopes, C.; Lança, M.J.

Workshop sobre bioarqueologia comparada em osteologia de animais domésticos.


Patterns of food preparation in children and adult diets and their associations...

Rei, Mariana; Correia, D.M.; Torres, Duarte; Lopes, C.; Costa, A.I.A.; Rodrigues, Sara

This cross-sectional study aimed to identify patterns of food preparation and examine their demographic and socio-economic drivers, along with impacts on health and nutritional status, physical activity, and diet quality. Dietary data from a national-representative sample (n = 5005, 3-84 years) of the Portuguese National Food, Nutrition, and Physical Activity Survey (IAN-AF 2015/16) were classified by preparati...


Maternal caffeine intake during pregnancy and the risk of childhood asthma by 1...

Mendes, F.D.; Severo, M.; Paciencia, I.; Lopes, C.; Santos, A.C.; Barros, H.; Moreira, André; Moreira, Pedro

BackgroundWe aimed to investigate the association between maternal caffeine intake during pregnancy and asthma in children by 10 years of age.MethodsWe considered 5585 mother-child pairs enrolled in a population-based birth cohort. Consumption of regular and decaffeinated coffee, black and green tea, and cola beverages before and during pregnancy was obtained through face-to-face interviews within 72 h after gi...


Reply to Prof. Tiejuan Shao et al.

de Castro Mendes, F.; Severo, M.; Paciência, I.; Lopes, C.; Santos, A.C.; Barros, H.; Moreira, A.; Moreira, Pedro

[No abstract available]


Influência do maneio na maternidade sobre características produtivas de leitões...

Gama, J.; Lopes, C.; Carolino, Nuno; Vicente, António

O principal objetivo em suinicultura intensiva é maximizar a produção de carne de forma eficiente e sustentável. O aumento da produtividade das fêmeas nem sempre se reflete por um maior número de leitões desmamados, uma vez que depende de outros fatores, tais como a sobrevivência e crescimento dos animais. Pretendeu-se estudar os efeitos na produtividade (leitões nascidos vivos NV, mortos NM e ganho médio diári...


Inadequate intakes of fatty acids attributed to the ultra-processed foods consu...

Antoniazzi, L.; Miranda, R.C.; Rauber, F.; Afonso, Cláudia; Santos, Cristina; Lopes, C.; Rodrigues, Sara; Levy, R.B.


Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation X...

Magalhães, V.; Severo, M.; Costa, SA; Correia, D.; Carvalho, Catarina; Torres, Duarte; Casal, S.; Cunha, S.; Lopes, C.

Background and aims: Bisphenol A (BPA), an endocrine disruptor widely used in food contact materials, has been linked to a worse health pro file. This study intends to estimate the association between BPA exposure and cardiometabolic patterns at adolescence. Methods and results: Data from the Portuguese population -based birth cohort Generation XXI at the age of 13 were used (n = 2386 providing 3 -day food diar...


Eating out of home in Portugal: characterization and effects on dietary intake

Silva, M.; Rodrigues, Sara; Correia, D.; Rei, Mariana; Severo, M.; Costa, A.I.A.; Torres, Duarte; Lopes, C.

<jats:title>Abstract</jats:title> <jats:p>This cross-sectional study aims to describe and compare energy, nutrient intake, and food consumption according to eating location and by age groups using data from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016). Dietary intake was estimated by two non-consecutive days of food diaries (children)/24-hour recalls (other age groups) and four e...


Dietary inflammatory potential: a comprehensive approach to the inclusion of fl...

Martins, S.; Correia, D.; Carvalho, C.; Costa, S.A.; Lopes, C.; Torres, Duarte

<jats:title>Abstract</jats:title> <jats:p>The Dietary Inflammatory Index (DII) has been widely used to estimate dietary inflammation. However, most studies do not consider the six classes of flavonoids (6F) included in the original DII. This study aimed to develop two new tools, the Complete-DIP (CDIP) and Short-DIP (SDIP), to estimate the Energy-adjusted Dietary Inflammatory Potential (DIP) in adults while exp...


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