3 documents found, page 1 of 1
Effectiveness of nudge interventions to promote fruit and vegetables' selection...
Almeida, Carla; Azevedo, José; Fogel, Adriana; Lopes, Eduarda; Vale, Catarina; Padrão, PatríciaThis study assessed the effectiveness of nudge interventions aiming to increase the selection, purchase, or consumption of fruit and vegetables (F&V) in real-life settings. The review searched three databases (Pubmed, Scopus and Web of Science) covering the period from 2008 to October 2022. Interventions were classified as either single or multi -stranded, based on the use of one, or two or more typologies, res...
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark...
Almeida, Carla; Lopes, Eduarda; Faria, Ana Patrícia; Azevedo, José; Padrão, PatríciaThis study aims to compare the sodium content of foods sold in a market-leading Portuguese food retail company with global Sodium Benchmarks (SB). The labelled salt content of foods sold in 2020 and 2021 was collected in-store using photographs, except for white-label brand products for which a database was provided. Descriptive statistics were used: the median, minimum, and maximum sodium content (mg/100 g), t...
Purchasing patterns of sodium and potassium food Sources: A Budget Analysis
Almeida, Carla; Lopes, Eduarda; Henriques, Inês; Santos, Andreia; Azevedo, Matheus; Azevedo, José; Padrão, Patrícia