2 documents found, page 1 of 1
Life cycle assessment of fish and seafood processed products - a review of meth...
Ruiz-Salmón, Israel; Laso, Jara; Margallo, María; Villanueva-Rey, Pedro; Rodríguez, Eduardo; Quinteiro, Paula; Dias, Ana Cláudia; Almeida, CheilaLife cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production experienced sustained growth and peaked at about 179 million tonnes in 2018. Consequently, increased interest in the environmental implications of fishery products along the supply chain, namely...
Addressing challenges and opportunities of the European seafood sector under a ...
Ruiz-Salmón, Israel; Margallo, María; Laso, Jara; Villanueva-Rey, Pedro; Mariño, Dolores; Quinteiro, Paula; Dias, Ana Cláudia; Nunes, Maria LeonorThe European seafood and aquaculture sectors are facing important challenges in terms of environmental threats (climate change, marine debris, resources depletion), social development (worker rights, consumer's awareness) or economic growth (market and nonmarket goods and services, global competitiveness). These issues are forcing all stakeholders, from policy-makers to citizens and industries, to move to more ...