5 documents found, page 1 of 1
Adaptation of the European Portuguese Version of the Nomophobia Questionnaire f...
Galhardo, Ana; Loureiro, Daniela; Massano-Cardoso, Ilda; Cunha, MarinaNomophobia can be defined as a digital age phobia consisting of an excessive fear of being without a smartphone. Nomophobia negatively impacts physical and mental health, particularly in children and adolescents. This study aimed to test the factor structure and psychometric properties of the European Portuguese version of the Nomophobia Questionnaire for Adolescents (NMP-Q-A). Sample 1 comprised 338 adolescent...
Adaptation of the European Portuguese Version of the Nomophobia Questionnaire f...
Galhardo, Ana; Loureiro, Daniela; Massano-Cardoso, Ilda; Cunha, MarinaNomophobia can be defined as a digital age phobia consisting of an excessive fear of being without a smartphone. Nomophobia negatively impacts physical and mental health, particularly in children and adolescents. This study aimed to test the factor structure and psychometric properties of the European Portuguese version of the Nomophobia Questionnaire for Adolescents (NMP-Q-A). Sample 1 comprised 338 adolescent...
Assessing Nomophobia: Validation Study of the European Portuguese Version of th...
Galhardo, Ana; Loureiro, Daniela; Raimundo, Elsa; Massano-Cardoso, Ilda; Cunha, MarinaNomophobia (no mobile phone phobia) can be defined as a situational phobia described by the fear of not having a smartphone available or being incapable of accessing the Internet. Based on these characteristics, the Nomophobia Questionnaire (NMP-Q) was designed, showing a four-factor structure and good psychometric characteristics. The current study intended to adapt the NMP-Q to European Portuguese (NMP-Q-PT) ...
Lactobacillus plantarum isolated from cheese: production and partial characteri...
Nero, Luis Augusto; Fernandes, Paulo; Loureiro, Daniela; Monteiro, Vitor; Ramos, Carla; Todorov, Svetoslav Dimitrov; Guerreiro, Joana SantosLactobacillus plantarum B391, a strain isolated from an artisanal French cheese, is a producer of a bacteriocin, expressing activity against Enterococcus faecalis NCTC 775, Clostridium perfringens NCTC 13170 and several Listeria monocytogenes strains. High stability was recorded after heat treatment at 121 °C for 20 min and when stored at 4 °C for more than 40 days. A challenge test performed in milk for 11 day...
Distribuição da "Dicksonia sellowiana" na Floresta Ombrófila Mista: um recorte ...
Loureiro, DanielaSubmitted by Jeferson Rodrigues de Lima (jeferson.lima@uffs.edu.br) on 2017-09-07T00:23:43Z No. of bitstreams: 1 LOUREIRO.pdf: 1217948 bytes, checksum: 894c4118ffdb7029ecb8251cf2456709 (MD5); Approved for entry into archive by Diego dos Santos Borba (dborba@uffs.edu.br) on 2017-10-11T11:00:39Z (GMT) No. of bitstreams: 1 LOUREIRO.pdf: 1217948 bytes, checksum: 894c4118ffdb7029ecb8251cf2456709 (MD5); Made availabl...