40 documents found, page 1 of 4
Impact of organic and inorganic copper feed formulations in the selection of co...
Rebelo, A.; Duarte, B.; Baptista, C.; Almeida, M.; Monteiro, E.; Pereira, B.; Ribeiro, S.; Freitas, A.R.; Luisa Peixe; Antunes, Patrícia; Novais, Carla
SafestPoultry: understanding the impact of organic versus inorganic copper form...
Monteiro, E.; Ribeiro-Almeida, M.; Ribeiro, S.; Pereira, B.; Baptista, C.; Luisa Peixe; Novais, Carla; Antunes, Patrícia
From farm to fork: studying the diversity and persistence of colistin resistant...
Ribeiro-Almeida, M.; Magalhães, M.; Paiva, S.; Rebelo, A.; Luisa Peixe; Novais, Carla; Novais, A.; Antunes, Patrícia
Truncated EfrEF operons highly limit the growth of human ST40 Enterococcus faec...
Pereira, A.P.; Duarte, B.; Antunes, Patrícia; Willems, R.; Corander, J.; Luisa Peixe; Freitas. A.R.; Novais, Carla
One Health In Practice: Screening Of Salmonella And Antibiotic-resistant Entero...
Gomes, A.; Perovic, C.; Santos, C.; Luisa Peixe; Antunes, Patrícia
Mcr-1 in gulls is associated with diverse emerging zoonotic E. Coli clonal line...
Ribeiro-Almeida; Novais, A.; Mourão, J.; Freitas-Silva, J.; Ribeiro, S.; Perovic, S.; Martins da Costa, P.; Luisa Peixe; Antunes, Patrícia
In vitro activity of Quaternary Ammonium Compounds and occurrence of tolerance ...
Pereira, A.P.; Duarte, B.; Antunes, Patrícia; Willem, R.; Corander, J.; Luisa Peixe; Freitas, A.R.; Novais, Carla
Communication strategies: Explaining the Antimicrobial Resistance to High Schoo...
Antunes, Patrícia; Silva, A.C.; Pereira, B.; Areias, C.; Gonçalves, C.; Ribeiro, M.; Barroso, M.T.; Leites, S.; Rodrigues, L.; Novais, Carla; Novais, A.
mcr-1-carrying Enterobacteriaceae strains from raw chicken meat are enriched in...
Ribeiro, S.; Mourão, J.; Campos, J.; Perovic, S.; Novais, A.; Luisa Peixe; Antunes, Patrícia
Food-to-Humans Bacterial Transmission
Antunes, Patrícia; Novais, Carla; Luisa PeixeMicroorganisms vehiculated by food might benefit health, cause minimal change within the equilibrium of the host microbial community or be associated with foodborne diseases. In this chapter we will focus on human pathogenic bacteria for which food is conclusively demonstrated as their transmission mode to human. We will describe the impact of foodborne diseases in public health, the reservoirs of foodborne pat...