4 documents found, page 1 of 1
CMS physics technical design report: Addendum on high density QCD with heavy ions
d'Enterria, D.; Ballintijn, M.; Bedjidian, M.; Hofman, D.; Kodolova, O.; Loizides, C.; Lokthin, I. P.; Lourenço, C.; Mironov, C.; Petrushanko, S. V.Made available in DSpace on 2022-04-28T20:22:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-11-01; This report presents the capabilities of the CMS experiment to explore the rich heavy-ion physics programme offered by the CERN Large Hadron Collider (LHC). The collisions of lead nuclei at energies , will probe quark and gluon matter at unprecedented values of energy density. The prime goal of this res...
The LUX-ZEPLIN (LZ) radioactivity and cleanliness control programs
Akerib, D. S.; Akerlof, C. W.; Akimov, D. Yu.; Alquahtani, A.; Alsum, S. K.; Anderson, T. J.; Angelides, N.; Araújo, H. M.; Arbuckle, A.LUX-ZEPLIN (LZ) is a second-generation direct dark matter experiment with spin-independent WIMPnucleon scattering sensitivity above 1.4 × 10−48 cm2 for a WIMP mass of 40 GeV/c2 and a 1000 days exposure. LZ achieves this sensitivity through a combination of a large 5.6 t fiducial volume, active inner and outer veto systems, and radio-pure construction using materials with inherently low radioactivity content. Th...
Does eating family meals and having the television on during dinner correlate w...
Roos, E.; Pajunen, P.; Ray, C.; Lynch, C.; Kristiansdottir, A.; Halldorsson, T.I.; Thorsdottir, I.; Saskia, J.; te Velde, S.J.; Krawinkel, M.Objective: Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in nine European countries and whether these associations differed between Northern and Southern &...
Fruit and vegetable consumption in a sample of 11-year-old children in ten Euro...
Lynch, C.; Kristjansdottir, A.G.; te Velde, S.J.; Lien, N.; Roos, E.; Thorsdottir, I.; Krawinkel, M.; Almeida, M.D.; et al.Objective: To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. Design: Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol. Setting: Surveys were per...