2 documents found, page 1 of 1
Fat sources omega-3 and omega-6 on voluntary feed intake of feedlot beef heifers
Müller, Mylene; Prado, Ivanor Nunes do; Nascimento, Willian Gonçalves do; Scomparin, Vanderlei Xavier; Cavalieri, Fábio Luiz BimThe objective of this work was to evaluate the effect of different fat sources supplements on voluntary intake of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicelluloses (HEM), and organic matter (OM). Twenty-four crossbreed heifers (½ Red Angus ½ Nelore) 20 months old and 351 kg of initial body weight were used during 56 days. The heife...
Fat source Omega 3, Omega 6 apparent digestibility of nelore beef heifers - DOI...
Müller, Mylene; Prado, Ivanor Nunes do; Lobo Júnior, Adalfredo Rocha; Capovilla, Luiz Carlos Tadeu; Rigolon, Luiz PauloThe aim of this research was to evaluate the effect of different fat sources supplements on apparent digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicelluloses (HEM), and organic matter (OM). Twenty three 20 months old and 351 kg of initial body weight crossbreed heifers (½ Red Angus ½ Nelore) were used during...