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Sustitución parcial del maíz por glicerina y aceites vegetales (anacardo y rici...
Zawadzki, Fernando; Carvalho, Venicio Macedo; Prado, Rodolpho Martin do; Ornaghi, Mariana Garcia; Ramos, Tatiane Rogelio; Vital, Ana CarolinaThis work was carried out to study the effects of corn grain replacement with glycerin (812 g of glycerol per kg/DM) and vegetable oils (cashew and castor) on the carcass characteristics and meat quality of Purunã bulls finished in a feedlot. A total of 32 Purunã bulls (¼ Aberdeen Angus + ¼ Caracu + ¼ Charolaise + ¼ Canchim) with a mean age of 12 ± 2.0 months and a mean body weight 206.1 ± 20.0 kg were distribu...
Nutritional and technological implications of including antioxidants in dairy p...
Cardoso, Melina Aparecida Plastina; Carvalho, Venicio Macedo; Ribas, Jessyca Caroline Rocha; Saraiva, Bianka Rocha; Anjo, Fernando AntônioBiologically, antioxidants have the function of inhibiting or even slowing down oxidation processes naturally generated by the physiological system of cells. Technologically, they are widely added to foods, cosmetics, and pharmaceuticals, not only with the aim of delaying oxidation reactions and increasing their shelf life, but also to fight free radicals and protect the physiological system of the human body. ...