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Technological aspects in the production of pequi pulp flour

Justi, Priscilla Narciso; Ohata, Sueli Marie; Kassuya, Cândida Aparecida Leite; Macedo, Maria Lígia Rodrigues; Argandoña, Eliana Janet Sanjinez

The objective of this study was to evaluate the effect of drying temperature on the nutritional characteristics of pequi pulp flour.The dehydrated pequi pulp was accomplished in a dryer tray with constant air flow of 0,5 m s-1 at three temperatures 55, 65 and 70 °C. The drying kinetic were evaluated by adjusting experimental data using mathematical models by seven non-linear regression. It was determined the ef...

Date: 2017   |   Origin: Oasisbr

Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbi...

Munhoz, Cláudia Leite; Guimarães, Rita de Cássia Avellaneda; Nozaki, Vanessa Tais; Sanjinez-Argandoña, Eliana Janet; Hiane, Priscila Aiko

Regional fruit have been increasingly used in recent years in the preparation of foodstuffs because besides promoting the biome preservation, it is obtained differentiated and value-added products. This study aimed to prepare cereal bars containing pulp and kernel of bocaiuva and determine the nutritional quality, assess the acceptability, and microbiological quality. Two formulations of cereal bar were prepare...

Date: 2014   |   Origin: Oasisbr


. acessos em 21 jan. 2012. http://dx.doi.org/10.1590/S0100-40422005000200006." title="4. Estudo fitoquímico e avaliação alelopática de Memora peregrina – "ciganinha" – Bignoniaceae, uma espécie invasora de pastagens em Mato Grosso do Sul">Estudo fitoquímico e avaliação alelopática de Memora peregrina – "ciganinha" – ...

Grassi, Rafaela Ferreira; Resende, Ubirazilda Maria; Silva, Walciane da; Macedo, Maria Lígia Rodrigues; Butera, Ana Paola; Tulli, Elayne de Oliveira

ABSTRACT - Memora peregrina (local name: 'ciganinha' – Bignoniaceae) is a weed that often invades pastures in the Brazilian state of Mato Grosso do Sul. From its leaves and subterranean parts, the following compounds were isolated: allantoin (20.7 w/w in subterranean parts), the iridoid 6b-hydroxyipolamiide, hyperin, 3'-O-methylhyperin, 4-hydroxy-N-methylproline, b-sitosterol, a-amirin and b-amirin, and lupeol....

Date: 2012   |   Origin: Oasisbr

Effects of croton urucurana extracts and crude resin on Anagasta kuehniella (Le...

Silva, Luciana Barbosa; Silva, Walciane; Macedo, Maria Lígia Rodrigues; Peres, Marize Terezinha Lopes Pereira

Hundreds of plant species have been studied in order to find out the active ingredient responsible for their insecticidal activity against the pests of economic importance. To verify the insecticidal activity in the husk of stem of Croton urucurana Baillon 1864 (Euphorbiaceae) against Anagasta kuehniella Zeller 1879 (Lepidoptera: Pyralidae), the methanolic (EMeOH) extract, dichloromethane fraction (FDM), ethyl ...

Date: 2011   |   Origin: Oasisbr

In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts...

Denadai, Sandra Maria Silveira; Hiane, Priscila Aiko; Marangoni, Sergio; Baldasso, Paulo Aparecido; Miguel, Ana Maria Rauen de Oliveira

Sapucaia (Lecythis pisonis Camb.) raw nuts collected from Brazil were analyzed to determine the proximate composition, amino acid profile of protein fractions, in vitro protein digestibility and antinutritional factors in order to evaluate their potential as a protein alimentary complement. The nuts contained adequate amounts of essential amino acids, fatty acids and minerals. In the present study, no hemagglut...

Date: 2011   |   Origin: Oasisbr

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