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Regional composition of carcass and tissue composition of cuts from lambs slaug...
Andrade, Ana Carla Santana; Macedo, Francisco de Assis Fonseca de; Santos, Gladston Rafael de Arruda; Queiroz, Larissa de OliveiraThe aim of this study was to evaluate the influence of the subcutaneous fat thickness (SFT) on the regional composition of the carcass, the tissue composition of cuts, and the leg muscularity index of Santa Inês lambs. This experiment involved 24 uncastrated male lambs at approximately 100 days of age and at an average live weight of 22.70 ± 3.75 kg that were kept in the feedlot, where they received a complete ...
Date: 2017
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Origin: Oasisbr