3 documents found, page 1 of 1
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products
Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; Mendes, RogérioFunding Information: This work was developed within the scope of the \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project No. C644915664-00000026) funded by NextGenerationEU, under the incentive of \u201CAgenda for Business Innovation\u201D of the recovery and resilience plan (PRR). Publisher Copyright: © 2024 by the authors.; Fish by-products can be converted into high-value-added products like fish protein hy...
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Path...
Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceição; Pintado, ManuelaFunding Information: This research was funded by Fundação para a Ciência e Tecnologia grant number UIDB/50016/2020 and S.Silva’s PhD fellowship SFRH/BD/90867/2012. Publisher Copyright: © 2023 by the authors.; Blueberry extracts have been widely recognized as possessing antimicrobial activity against several potential pathogens. However, the contextualization of the interaction of these extracts with beneficial ...
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Gluc...
Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui; Calhau, Conceição; Pintado, ManuelaFunding Information: This research was funded by National Funds from FCT—Fundação para a Ciência e Tecnologia, grant numbers SFRH/BD/90867/2012 and UIDB/50016/2020. Publisher Copyright: © 2022 by the authors.; Several reports on the biological activity of anthocyanin-rich extracts have been made. However, despite the association of said activity with their anthocyanin content, to the best of our knowledge, ther...