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Prebiotics fructooligosaccharides as a substitute for commercial sugar in aerat...

Feitosa, Bruno Fonsêca; Fontes, Cláudia Patrícia Mourão Lima; Oliveira, Emanuel Neto Alves de; Machado, Adalva Lopes

The association between diet and health, as well as the increasing number of cases of food intolerances has encouraged the food industry to innovate in products that have good nutritional properties and are appreciated by both their sensory attributes and the convenience of preparation and consumption. Based on the above, this work had a prebiotic use of fructo-oligosaccharides as a substitute for conventional ...

Date: 2019   |   Origin: Oasisbr
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