3 documents found, page 1 of 1
Enteric methane mitigation strategies for ruminant livestock systems in the Lat...
Congio, Guilhermo Francklin de Souza; Bannink, André; Mayorga Mogollón, Olga Lucía; Jaurena, Gustavo; Gonda, Horacio; Gere, José IgnacioMade available in DSpace on 2021-06-25T11:02:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-08-20; AgResearch; New Zealand Government; Latin America and Caribbean (LAC) is a developing region characterized for its importance for global food security, producing 23 and 11% of the global beef and milk production, respectively. The region's ruminant livestock sector however, is under scrutiny on environm...
Effects of exogenous amylase on the in vitro digestion kinetics of whole-crop m...
Silva, Abias Santos [UNESP]; Ribeiro Pereira, Luiz Gustavo; Pedreira, Marcio dos Santos; Machado, Fernanda Samarini; Campos, Mariana MagalhaesMade available in DSpace on 2020-12-10T19:47:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; DSM Nutritional Products S.A. (Sao Paulo, Brazil); The effect of exogenous amylase on the in vitro rumen digestion kinetics of whole-crop maize silage made from dent (RB9004) or flint grain type (RB9308) was evaluated at different phenological stages: soft dough (SOD), early dent (EAD), 1/2 milkline (1/...
Bacterial community dynamics across the gastrointestinal tracts of dairy calves...
Dias, Juliana; Marcondes, Marcos Inácio; Souza, Shirley Motta de; Silva, Barbara Cardoso da Mata e; Noronha, Melline Fontes; Resende, Rafael TassinariMicrobial communities play critical roles in the gastrointestinal tracts (GIT) of preruminant calves by influencing performance and health. However, little is known about the establishment of microbial communities in the calf GIT or their dynamics during development. In this study, next-generation sequencing was used to assess changes in the bacterial communities of the rumen, jejunum, cecum, and colon in 26 cr...