3 documents found, page 1 of 1
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
de Pérez, Agar Costa Alexandrino; Machado, Thaís Moron; Neiva, Cristiane Rodrigues Pinheiro; Furlan, Érika Fabiane; Lemos Neto, Marildes JosefinaMade available in DSpace on 2022-04-28T19:00:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01; Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (F...
Rock-boring urchin roe from Brazilian subtropical coastal zone for human consum...
Machado, Thaís Moron; Costa, Júlia Alves; Motta, Nathália de Sousa; Casarini, Luiz MiguelThe portion of food interest of sea urchin is located in the gonads, a dish increasingly appreciated in the international cuisine. The aims of this study were evaluate the process of fresh roes from rock-boring urchin sea Echinometra lucunter for human consumption, check the acceptance and preference of the product, and consumer purchase intent. Studies on processing of roes from E. lucunter are nonexistent, th...
Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)
Machado, Thaís Moron; Tabata, Yara Aiko; Takahashi, Neuza Sumico; Casarini, Luiz Miguel; Neiva, Cristiane Rodrigues Pinheiro; Henriques, Marcelo BarbosaThe caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss. Four treatments were tested and we followed the steps of saline wash, drain, immersion in saline solution containing lactic acid for pH adjustment (4.3 to 4.5)...