2 documents found, page 1 of 1
Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5...
Silva,Jorge Luiz da; Cadavez,Vasco Augusto Pilão; Machado,Maxsueli Aparecida Moura; Dias,Brendo da Conceição Lima; Cunha-Neto,Adelino daABSTRACT: In this study, the kinetic parameters of mesophilic, psychrotrophic and lactic acid bacteria in vacuum-packed beef at 1 °C and 4 °C were estimated from experimental growth curves produced by samples stored during 21 and 60 days, respectively. In a separate experiment, the survival of multidrug resistant (MDR) Salmonella enterica O:4,5 at 1°C was also characterized. The shelf-life of vacuum-packed beef...
Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses ...
Machado,Maxsueli Aparecida Moura; Müller,Barbara; Carvalho,Ricardo César Tavares; Figueiredo,Eduardo Eustáquio de SouzaABSTRACT: Brazil is the largest exporter of beef of the world and Mato Grosso State is the highest beef producer in this country. To maintain product competitiveness and market expansion, sanitary hygienic control of the entire process is indispensable to ensure the attainment of harmless beef and quality. The objective of this study was to evaluate the hygienic sanitary conditions of vacuum-packed beef produce...