2 documents found, page 1 of 1
Sort by
Issue Date
Brewer's yeast as a clean label ingredient for replacement of phosphates in hams
Tomaz, Samuel A.; Machado Jr, Júlio C.; Dias, Joana Sofia Gomes; Pereira, Ricardo Nuno Correia; Rocha, Cristina M. R.; Ferreira, Isabel M. P. L. V. O.Phosphates are common additives in the meat industry. They are used to increase the water retention capacity. They act in buffering, emulsification, colour stability, inhibition of lipid oxidation, antibacterial activity and protein dispersing properties. Excessive consumption inhibits absorption of minerals, causes kidney diseases and colorectal cancer. Brewer's yeasts are sets of strains responsible for beer ...
Date: 2023
|
Origin: RepositóriUM - Universidade do Minho
Brewer's yeast as a clean label ingredient for replacement of phosphates in hams
Tomaz, A Samuel; Machado Jr, Júlio C.; Gomes-Dias, Joana S.; Pereira, Ricardo N.; Rocha, Cristina M. R.; Ferreira, Isabel M.P.L.V.O.
Date: 2023
|
Origin: Repositório Aberto da Universidade do Porto