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Phenotypic and genotypic characterization of yeasts isolated in Douro wine region

Maciel, Vitória; Pacheco, Andreia; Simões, José Tomás; Roseira, Margarida; Sousa, Maria João

The aim of the present work was the phenotypic and genotypic characterization of isolates from the yeast collection of the Instituto dos Vinhos do Douro e Porto, I.P, in order to evaluate their oenological potential for use as fermentation starters in the production of high quality wines with regional character. Results showed that most of the 103 strains tested in the first screen had high fermentative capacit...


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