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Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut s...

Oliveira, Micheline Soares Costa; Morais, Selene Maia de; Magalhães, Davi Varela; Batista, Williams Pereira; Vieira, Ícaro Gusmão Pinto

Anacardic acid, cardanol and cardol, the main constituents of natural cashew nut shell liquid (CNSL), were obtained by solvent extraction and assayed for antioxidant, larvicidal and antiacetylcholinesterase activity. Their relative percent composition was obtained by HPLC analysis. Antioxidant activity was assessed using the DPPH and ABTS•+ tests, which showed cardanol as the most active, followed by cardol and...

Date: 2021   |   Origin: Oasisbr
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