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Fruit quality and harvest point determination in white-fleshed dragon fruit

Rangel Junior, Ivan Marcos; Magalhães, Deniete Soares; Rodrigues, Filipe Almendagna; Pasqual, Moacir; Pio, Leila Aparecida Salles

The objective of this study was to evaluate the quality of white-fleshed dragon fruit (Hylocereus undatus) at harvest and postharvest to determine fruit quality and the feasibility of harvesting the fruits at different outer fruit color stages. The treatments consisted of four peel color stages – S1 (<25% red peel), S2 (25%-49% red peel), S3 (50% to 75% red peel) and S4 (>75% red peel) – and two evaluatio...

Data: 2021   |   Origem: Oasisbr

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